Pony Platter 17-
Crab cake, tomato bruschetta, pesto calamari
and cheese quesadillas.
Cheese & Fruit Plate 9-
Assorted Gourmet cheeses served with seasonal fruit and crostinis
Louisiana Crab Cakes 10-
Pan seared crab cakes made with red peppers, onion, celery, and Creole
mustard, pan sauteed and served with a roasted corn relishand roasted red pepper aioli.
Spinach Dip 9-
A warm blend of baby spinach, artichokes, feta,
parmesan, and garlic. Served with tri-color
tortilla chips, crackers and crostinis.
Jerk Chicken Nachos 10- GF
Tri-color tortilla chips with jerk chicken, tomato, scallions, and a
blend of cheddar and pepper-jack cheese.
*Pecan seared Ahi Tuna 10-
Seared ahi tuna dredged in panko & pecans and pan seared rare.
Served with an Asian Slaw and sweet chili vinaigrette.
Petite Pork Shanks 11- GF
Slow roasted petite pork shank tossed in a
blackberry BBQ sause, served with seared spinach and roasted red peppers.
Pesto Calamari 10-
Pesto marinated calamari, flashed fried and served over a bed of
organic spring mix with marinara.
Sun-Dried Tomato Bruschetta 9-
Crostini brushed with basil pesto and fresh mozzarella with a sun-dried tomato tapenade with balsamic reduction & fresh basil.
Bison Sliders 11-
Hand pattied bison topped with BBQ sauce, whiskey caramelized onions & cheddar cheese served on a ciabatta roll with coleslaw.
Jerk Chicken Quesadilla 10-
Jerk chicken, cheddar and pepper-jack cheese,
roasted red pepper, and tomato in a grilled flour tortilla.
Served with a side of house salsa
and tri-color tortilla chips.
Black Bean Quesadilla 9-
Black bean puree, cheddar and pepper-jack cheese,
scallions, roasted red pepper, and tomato in a grilled
flour tortilla. Served with a side of roasted
poblano guacamole and tri-color tortilla chips.
Chips & Cheese 8- GF
With tomatos & scallions
GF= Gluten Free
