Pony Platter 17-
Panko crab cakes, tomato bruschetta, Jamaican
shrimp, and cheese quesadillas.
Crab Cakes 10-
Crab cakes sSautéed and served over
mixed greens with sweet chili ginger vinaigrette.
Spinach Dip 9-
A warm blend of baby spinach, artichokes, feta,
parmesan, and garlic. Served with tri-color
tortilla chips, crackers and pita bread.
Chips and Cheese 9-
Tri-color tortilla chips with tomato, scallions, and a
blend of cheddar and pepper-jack cheese.
Add jerk chicken for 2-
*Sesame seared Ahi Tuna 9-
Seared ahi tuna rolled in Chinese 5-spice.
Served with a mango and peppadew salsa and wasabi soy sauce.
