Pony Platter 17-
Crab cake, tomato bruschetta, Asian calamari
and cheese quesadillas.
Louisiana Crab Cakes 10-
Pan seared crab cakes made with red peppers, onion, celery, and Creole
mustard, pan sauteed and served with a roasted corn relish and
roasted red pepper aioli
Spinach Dip 9-
A warm blend of baby spinach, artichokes, feta,
parmesan, and garlic. Served with tri-color
tortilla chips, crackers and pita bread.
Jerk Chicken Nachos 10-
Tri-color tortilla chips with tomato, scallions, and a
blend of cheddar and pepper-jack cheese.
Chips & Cheese 8-
*Pecan seared Ahi Tuna 10-
Seared ahi tuna dreaged in pakco & pecans and pan seared rare.
Served with an Asian Slaw and served with sweet chili vinaigrette.
Portobello Caprese 8-
Portobella mushroom topped with diced tomatoes, fresh
mozzarella and fresh basil, finished with reduced
balsamic vinegar and olive oil.
Asian Calamari 10-
Asian marinated calamari, flashed fried and served over a bed of
organic spring mix with sweet chili vinaigrette.
Sun-Dried Tomato Bruschetta 9-
Multi-grain bruschetta brushed with basil pesto and fresh mozzarella with a sun-dried tomato tapenade with balsamic reduction & fresh basil.
