*Petite Filet - MKT
A pan seared six ounce pepper encrusted petite filet
finished with dried cherry compound butter.
Served with vegetable and potato du jour.
*New York Strip - MKT
A grilled ten ounce N.Y. strip finished with sautéed mushrooms,
Peppadew peppers and a bourbon glaze.
Served with vegetable and potato du jour.
The Old Man & the Sea 19-
Black tiger shrimp, bay scallops, and salmon sautéed with baby spinach,
red onion, and shiitake mushrooms. Finished with sun-dried
tomato pesto cream sauce and served in a puff pastry bowl.
*Pesto Rubbed Salmon 18-
A grilled tranche of fresh North Atlantic salmon
brushed with our house-made pesto.
Served with wild rice and vegetable du jour.
Grilled Pork Tenderloin 16-
9oz pork tenderloin stuffed with dried fruit compote and grilled to order, then sliced into medallions.
Served with vegetable and potato du jour; finished with a port wine reduction.
Portabella Wellington 15-
A marinated portabella mushroom cap topped with spinach
and spanish onion then wrapped in a puff pastry and baked.
Served with wild rice and vegetable du jour then finished with a shallot gravy.
Marsala di Pollo 14-
A chicken breast dusted in seasoned flour and pan fried
with shiitake mushrooms and Spanish onion.
Deglazed with marsala wine and served
with vegetable and potato du jour.
Walleye 18-
A pan fried walleye fillet encrusted with parmesan and
Italian bread crumbs. Served with vegetable and potato
du jour and a side of lemon caper tartar.
Temptress 18-
Seared pecan encrusted ahi tuna served over mixed
greens drizzled with sweet chili ginger Vinaigrette.
Served with wasabi potato cakes.
Add tiger shrimp to any entrée or pasta 5-
*Cooked to order.
Split plating fee 2-
An 18% gratuity will be added to parties of 7 or more.
