*Petite Filet - MKT
Six ounce petite filet grilled to order with a
wild mushroom pancetta and garlic cream sause,
served with vegetable and potato du jour.
*Peppered Flank Steak 16-
A grilled eight ounce pepper rubbed flank steak
topped with a rosemary demi glace and
served with vegetable and potato du jour
The Old Man & the Sea 18-
Tiger shrimp, bay scallops, and salmon sautéed with baby spinach,
red onion, and wild mushrooms. Finished with sun-dried
tomato pesto cream sauce and served in a puff pastry bowl.
*Pesto Rubbed Salmon 19-
Grilled tranche of fresh salmon
brushed with our house-made pesto.
Served with wild rice and vegetable du jour.
Apple Rum Pork 17-
An eight ounce pork flat iron toppeed withan apple rum sause &
garnished with dried cherries, served with vegetable and potato du jour
Portabella Wellington 15-
Marinated portabella mushroom cap baked in a puff pastry
with sauteed spinach and spanish onion
Served with vegetarian wild rice and vegetable du jour then finished with a shallot gravy.
Marsala di Pollo 15-
Chicken breast dusted in seasoned flour and pan sauteed
with wild mushrooms and Spanish onion,
deglazed with marsala wine and served
with vegetable and potato du jour.
Walleye 19-
Pan fried walleye fillet encrusted with parmesan and
Italian bread crumbs, served with vegetable and potato
du jour and a side of lemon caper tartar.
Grilled Jamaican Tuna 18-
Jamaican jerk rubbed ahi tuna grilled rare with a coconut cream sause
Served with wild rice ad vegetable du jour
Add tiger shrimp to any entrée or pasta 5-
*Cooked to order.
Split plating fee 2-
An 18% gratuity will be added to parties of 7 or more.
