*Delmonico 19- GF
Grilled hand cut natural 10 oz delmonico
steak topped with herb butter and
served with vegetable and potato du jour.
*Top Sirlion 16- GF
A grilled hand cut natural 8 oz top sirloin
topped with whiskey carmelized onions and
served with vegetable and potato du jour
*Pesto Rubbed Salmon 19- GF
Grilled fresh salmon
brushed with our homemade basil pesto.
Served with wild rice and vegetable du jour.
Boubon Peach Pork 18- GF
Grilled marinated pork flat iron, glazed with a bourbon peach sauce.
Served with potato and vegetable du jour .
Marsala di Pollo 15-
Chicken breast dusted in seasoned flour and pan sauteed
with crimini mushrooms and Spanish onion,
deglazed with marsala wine and served
with vegetable and potato du jour.
Walleye 19-
Pan fried walleye fillet encrusted with parmesan and
Italian bread crumbs, served with vegetable and potato
du jour and a side of lemon caper tartar.
Grilled Jamaican Tuna 18- GF
Jamaican jerk rubbed ahi tuna grilled RARE with a coconut cream sauce
Served with wild rice and vegetable du jour.
GF= Gluten Free
Add tiger shrimp to any entrée or pasta 5-
*Cooked to order.
Split plating fee 2-
An 18% gratuity will be added to parties of 7 or more.
