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Panko Crab Cakes 10- Crab cakes pressed with panko bread crumbs, shredded coconut, and brown sugar. Sautéed and served over mixed greens with sweet chili ginger vinaigrette. Spinach Dip 8- A warm blend of baby spinach, artichokes, feta, parmesan, and garlic. Served with tri-color tortilla chips, crackers and pita bread. Quesadilla 7- Grilled flour tortillas with a blend of cheddar and pepper-jack cheese. Served with roasted corn and jalapeno salsa. Add jerk chicken for 2- Chips and Cheese 8- Tri-color tortilla chips with tomato, scallions, and a blend of cheddar and pepper-jack cheese. Add jerk chicken for 2- Shrimp and Scallop Torpedoes 11- Shrimp and scallops chopped with tomato, spanish onion, and corn wrapped in phyllo and baked; served on a bed of greens with wasabi-lime aioli and roasted red pepper aioli. *Sesame seared Ahi Tuna 9- Seared ahi tuna rolled in Chinese 5-spice. Served with a mango and peppadew salsa and wasabi soy sauce. Jamaican Shrimp 9- Fried coconut tempura battered shrimp served with a marmalade sweet potato purée. |
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