*Top Sirloin 14- GF
A grilled hand cut natural top sirloin topped
whiskey carmelized onions and
served with vegetable and potato du jour.

*Pesto Rubbed Salmon 17- GF
Fresh grilled salmon
brushed with our house-made basil pesto.
Served with wild rice and vegetable du jour.

Walleye 17-
Pan fried walleye fillet encrusted with parmesan and
Italian bread crumbs. Served with vegetable and potato
du jour and a side of lemon caper tartar.

Jerk Chicken Chili Pasta 10-
Jerk chicken sautéed with garlic, scallions, roasted
red peppers, and tomatoes. Finished with roasted
red pepper cream sauce and tossed with
chili pepper linguine.

GF= Gluten Free

Split plating fee 2-

An 18% gratuity will be added to parties of 7 or more.