The Old Man & the Sea 17-
Black tiger shrimp, Bay scallops, and salmon sautéed
with baby spinach, red onion, and shiitake
mushrooms. Finished with sun-dried tomato pesto
cream sauce and served in a puff pastry bowl.

*New York Strip - MKT
A grilled ten ounce N.Y. strip finished with a
bourbon glaze and haystack onions.
Served with vegetable and potato du jour.

*Pesto Rubbed Salmon 16-
A grilled tranche of fresh North Atlantic salmon
brushed with our house-made pesto.
Served with wild rice and vegetable du jour.

Walleye 16-
A pan fried walleye fillet encrusted with parmesan and
Italian bread crumbs. Served with vegetable and potato
du jour and a side of lemon caper tartar.

Thai Chicken Stir-Fry 9-
Chicken sautéed with black and white sesame
seeds, fresh ginger, garlic, bok choy, napa
cabbage, and sugar snap peas. Finished with Thai
sauce and served over egg noodles.

Garlic Chicken Alfredo 9-
Chicken sautéed with garlic, prosciutto, scallions,
and diced tomatoes. Finished with a garlic
alfredo sauce and tossed with garlic fettuccine.

Jerk Chicken Chili Pasta 9-
Jerk chicken sautéed with garlic, scallions, roasted
red peppers, and tomatoes. Finished with roasted
red pepper cream sauce and tossed with
chili pepper linguine.

Angel Hair Chicken 9-
Chicken sautéed with garlic, artichoke hearts,
roasted red pepper, and baby spinach. Finished
with basil pesto cream sauce and
tossed with angel hair.

Add tiger shrimp to any entrée or pasta 5-
*Cooked to order.

Split plating fee 2-

An 18% gratuity will be added to parties of 7 or more.