The Old Man & the Sea 15-
Tiger shrimp, Bay scallops, and fresh salmon sautéed
with baby spinach, red onion, and wild
mushrooms. Finished with sun-dried tomato pesto
cream sauce and served in a puff pastry bowl.

*Peppered Flank Steak 16-
A grilled eight ounce pepper rubbed flank steak
topped with a rosemary demi glace and
served with vegetable and potato du jour.

*Pesto Rubbed Salmon 17-
Grilled tranche of fresh North Atlantic salmon
brushed with our house-made pesto.
Served with wild rice and vegetable du jour.

Walleye 17-
Pan fried walleye fillet encrusted with parmesan and
Italian bread crumbs. Served with vegetable and potato
du jour and a side of lemon caper tartar.

Thai Chicken Stir-Fry 10-
Chicken sautéed with fresh ginger, garlic, bok choy, napa
cabbage, and sugar snap peas. Finished with Thai
sauce and served over egg noodles.

Garlic Chicken Alfredo 10-
Chicken sautéed with garlic, prosciutto, scallions,
and diced tomatoes. Finished with a garlic
alfredo sauce and tossed with garlic linguine.

Jerk Chicken Chili Pasta 10-
Jerk chicken sautéed with garlic, scallions, roasted
red peppers, and tomatoes. Finished with roasted
red pepper cream sauce and tossed with
chili pepper linguine.

Chicken Penne 10-
Chicken sautéed with garlic, artichoke hearts,
roasted red pepper, and baby spinach. Finished
with basil pesto cream sauce and
tossed with penne pasta.


*Cooked to order.

Split plating fee 2-

An 18% gratuity will be added to parties of 7 or more.