Thai Chicken Stir-Fry 14-
Chicken sautéed with black and white sesame
seeds, fresh ginger, garlic, bok choy, napa
cabbage, and sugar snap peas. Finished with Thai
sauce and served over egg noodles.
Garlic Chicken Alfredo 15-
Chicken sautéed with garlic, prosciutto, scallions,
and diced tomatoes. Finished with a garlic
alfredo sauce and tossed with garlic fettuccine.
Open Face Shrimp & Mushroom Ravioli 18-
A blend of shiitake mushrooms, baby spinach, red
onion, roasted red peppers, and chevre layered
between fresh tomato and spinach pasta.
Finished with sautéed black tiger shrimp
and a tomato basil cream sauce.
Jerk Chicken Chili Pasta 14-
Jerk chicken sautéed with garlic, scallions, roasted
red peppers, and tomatoes. Finished with roasted
red pepper cream sauce and tossed with
chili pepper linguine.
Angel Hair Chicken 15-
Chicken sautéed with garlic, artichoke hearts,
roasted red pepper, and baby spinach. Finished
with basil pesto cream sauce and
tossed with angel hair.
An 18% gratuity will be added to parties of 7 or more.
