Pinot Noir, Cono Sur (Colchagua, Chile)
Rich cherries & plums give way to spice & truffle characters, as well as some chocolate & toasty oak

Pinot Noir, Joseph Drouhin "LaForet" (Burgandy, France)
Aromas of crushed berries, on the palate, the wine has fruity berry flavors with light & elegant taninnins

Pinot Noir, Toasted Head (Sonoma,California)
Bright cherry & lavender aromas lead to complex flavors of spice, smoke & jam

Pinot Noir, Buena Vista (Carneros, California)
Tart cherry & sweet plum flavors on the palate with soft tannins finishing smooth & silky

Chianti DOCG, Tiziano (Tuscany)
Classic Tuscan red from the Sangiovese grape with lovely cherry & earthy tones

Coronas, Torres (Catalonia, Spain)
Delicate floral aromas over a background of ripe blackberry & strawberry oak & truffles. Well structured tannins with velvety touches of smoke & spice

Merlot, Andretti (North Coast, California)
Merlot blended with a bit of Sangiovese, fresh & fruity with ripe flavors of sweet cherries, strawberries & vanilla

Merlot, Pietra Santa (Cienega Valley, California)
Made from 100% Merlot, elegant & beautifully balanced with vanilla notes, black cherry fruit & coffee scents with hints of plum & chocolate

Merlot, Wente "Crane Ridge Reserve" (Livermore Valley, California)
Single vineyard Merlot with depth & complexity, exhibiting soft, lush cassis & plum

Cabernet Sauvignon, Liberty School (California)
Layers of dark cherry, chocolate and cassis. Soft with a warm finish. Great with beef and tomato-based dishes

Cabernet Sauvignon, Dona Paula "Los Cardos" (Argentina)
Aromas & flavors are fruit forward with intense black current, blackberry, spice notes & chocolate

Cabernet Sauvignon, Silver Palm (Napa/Alexander Valley, California)
Lavish black current, dried cherry, sage & peppercorn with notes of chocolate, expresso & creamy vanilla from oak aging

Cabernet Sauvignon, Artesa (Napa/Sonoma, California)
Elegant & compex with bright rasberry, cherry & cassis flavors with clove, cinnamon & cedar notes