Pinot Grigio, Villa del Borgo (Friuli, Italy)
Easy drinking style of wine with layers of melon and crisp fruit.
The wine never touches the oak so that it maintains its crisp varietal characters.

Pinot Grigio, Esperto (Italy)
Deliciously creamy texture and flavors of peach, melon, vanilla, and spice. Splendid companion for full-flavored seafood dishes.

Chardonnay, Buchli Station (Carneros, California)
A medium-bodied Chardonnay with flavors of lemon zest and citrus with a touch of pineapple and vanilla on the palate.

Chardonnay, Angeline (Russian River, California)
Floral and citrus characters followed by notes of honeysuckle and pear. Full-bodied and concentrated.

Chardonnay, Clos du Bois (Sonoma, California)
Light and bright on the palate with pear and vanilla nuances.
Pairs well with pasta and poultry

Sauvignon Blanc, Miguel Torres (Chile)
Pineapple, lemon zest, and green apple with a subtle hint of orange peel surround this wine with great cleansing acidity.

Sauvignon Blanc, Babich (New Zealand)
Aromas of pineapple and passion fruit combined with gooseberries and nettles.
The tropical notes follow through onto the palate which is livele and crisp with just a hint of cut grass.

White Zinfandel, Beringer (California)
Pleasingly sweet. Fresh red berry, citrus and melon characteristics.
An uncomplicated wine that can accompany any meal.

Riesling, Wente (Monterey, California)
Vibrant fruit, backed up by peach and apricot with hints of honeysuckle and orange blossom.

Piesporter, Michelsberg (Germany)
An easy drinking medium white with citrus and floral character and a clean, balanced finish.

Viognier, McManis (River Junction, California)
Round, soft flavors of honey, peach, and apricot are balanced with a nice bright acidity.